![]() Now with a spot at Time Out Market, you can enjoy their sweet treats when in the Fenway neighborhood. Table Caffe first started in Boston’s North End and became famous for their amazing homemade gelato. Hailing from the South End, Anoush’ella features Eastern Mediterranean flavors like wraps filled with za’atar chicken & overnight-braised beef or their signature anoush’ella kofta m’anoush, a wrap featuring spiced lamb & beef kofta topped with mint, pomegrantae, sumac onion, parsley, tahini, and zhouk. ![]() His pizza was such a hit, he launched his first brick & mortar restaurant at Time Out Market. There are too many fun eateries to list each, but here are some of our favorites to give you a feel for the place, It’s definitely worth a stop if you’re in the Fenway area!įounded during the height of the pandemic, Conor Cudahy launched a mobile pizza kitchen to bring delicious pizza made with some of the freshest local ingredients to bars & breweries. Leather banquettes, community tables and bar-style perches offer ample seating, as well as, gathering spaces for private events and pop-up vendors.Opened in early 2019, Time Out Boston brings some of the best Boston food & drink concepts into a unique indoor market just a short walk from our doors in the Fenway neighborhood. Throughout the space, street signs and Art Deco details (brushed brass sconces, custom stone, marble work) pay tribute to the building’s original design features. Each food vendor has personalized their stall in a way that best suits their concept, personality and creativity. The food hall has six entrances, as well as twists and turns for guests to meander through the space and discover new menu items, choosing the ambiance that suits their mood. A soaring green wall serves as one of the space’s signature design elements and in the warmer months, the space offers a retractable wall system to create an open-air dining and outdoor patio experience.īy design, High Street Place encourages exploration. With the world-class design team led by Gensler (Boston, MA) and Groundswell Design Group (Philadelphia, PA), High Street Place evokes its history as a bustling street with nooks, crannies, and a beautiful marriage between indoor – outdoor. Bringing the properties under common ownership was pivotal in redeveloping the atrium space into what is now the High Street Place food hall. ![]() In April 2017, Rockpoint Group purchased 100 High Street and 160 Federal Street from two separate property owners, envisioning an upscale amenity for the office tenants in Boston’s Financial District. This space became a 20,000 square foot retail opportunity. I sup- tance north of my house there has been time out of pose to be ten acres in ten hours. During the development of 150 Federal Street (which is now 100 High Street,) the atrium space between the properties was developed from the High Street Place roadway into a five-story office atrium connecting the two class A office buildings, 100 High Street and 160 Federal Street. But now they find a ready cash market at paying prices. The United Shoe Machinery Corporation was an industrial leader in the shoe and leatherworking industry, which dominated the economic life of Massachusetts and the New England region at the time.ġ60 Federal Street is an Art Deco National Historic Landmark class A office tower. 160 Federal Street was originally built for the United Shoe Machinery Corporation headquarters, and became Boston’s first skyscraper. ![]() High Street Place dates back to 1930, where the current indoor atrium space was once a road named High Street Place. ![]()
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